Fritert brioche donut fylt med vaniljekrem og dekket i vaniljeglasur.
Vi lager alt fra bunnen av med naturlige ingredienser. Vi lar brioche-deigen heve i 48 timer før vi friterer den i vegansk plantefett hver morgen for å gi deg den ferskeste donuten.
Størrelse: ca. 10 cm i diameter
Inneholder: Hvetemel, egg, helmelk, smør, sukker, fondantsukker, fløte, smør, gelatin (fra okse, halal)), maisstivelse, rapsolje, kokosolje, shea fett, gjær, salt, vaniljeekstrakt.
Deep-fried brioche donut filled with vanilla cream and covered in white glaze.
We make everything from scratch using all natural ingredients. We let the brioche dough raise for 48 hours before frying it in vegan plant fat every morning to give you the freshest donut.
Size: ca. 10 cm diameter
Ingredients: Wheat flour, egg, milk, butter, sugar, fondant sugar, cream, butter, beef gelatine (halal)), cornstarch, canola oil, coconut oil, shea oil, yeast, salt, vanilla extract.
