Fritert brioche donut dekket med Valrhona melkesjokolade glasur og Smash.
Vi lager alt fra bunnen av med naturlige ingredienser. Vi lar brioche-deigen heve i 48 timer før vi friterer den i vegansk plantefett hver morgen for å gi deg den ferskeste donuten. Vi bruker kun den prisvinnende franske sjokoladen Valrhona i alle våre sjokoladeprodukter fordi vi kvalitet er det viktigste for oss.
Størrelse: ca. 10 cm i diameter
Inneholder: Hvetemel, egg, helmelk, smør, melkesjokolade (inneholder soya, melk), fondantsukker, fløte, smør, gelatin (fra okse, halal)), Smash, rapsolje, kokosolje, shea fett, sukker, gjær, salt.
Deep-fried brioche donut with Valrhona milk chocolate glaze and Smash.
We make everything from scratch using all natural ingredients. We let the brioche dough raise for 48 hours before frying it in vegan plant fat every morning to give you the freshest donut. Quality is very important to us, which is why we exclusively use the award-winning French chocolate Valrhona.
Size: ca. 10 cm diameter
Ingredients: Wheat flour, egg, milk, butter, milk chocolate (contains soya, milk), fondant sugar, cream, butter, beef gelatine (halal)), Smash, canola oil, coconut oil, shea oil, sugar, yeast, salt.