Fritert brioche donut fylt med karamellkrem og dekket med pekankrokan og melkesjokolade.
Vi lager alt fra bunnen av med naturlige ingredienser. Vi lar brioche-deigen heve i 48 timer før vi friterer den i vegansk plantefett hver morgen for å gi deg den ferskeste donuten.
Størrelse: ca. 10 cm i diameter
Inneholder: Hvetemel, egg, helmelk, smør, karamellkrem (melk, sukker, egg, fløte, smør, glukose, maismel), pekannøtter, glasur (melkesjokolade (inneholder soya, melk), fondantsukker, fløte, smør, gelatin (fra okse, halal)), rapsolje, kokosolje, shea fett, sukker, gjær, salt,
Deep-fried brioche donut filled with caramel cream and covered in caramellized pecans and milk chocolate.
We make everything from scratch using all natural ingredients. We let the brioche dough raise for 48 hours before frying it in vegan plant fat every morning to give you the freshest donut.
Size: ca. 10 cm diameter
Ingredients: Wheat flour, egg, milk, butter, caramel cream (milk, sugar, egg, cream, butter, glucose, cornstarch), pecan, glaze (milk chocolate (contains soya, milk), fondant sugar, cream, butter, beef gelatine (halal)), canola oil, coconut oil, shea oil, sugar, yeast, salt.