Brioche sandwiches

Posted by Inger Nordgård on

The latest addition to our selection is our brioche sandwiches. These delicious sandwiches are based on the same dough we use to make our donuts. The dough rises for 48 hours, but while our donuts are fried in vegan plant fat, our sandwiches are baked in the oven.

Then, we fill them with a variety of ingredients. One of our current favorites is the Cuban sandwich, which contains braised pork neck, Jarlsberg cheese, ham, jalapeno and mustard.

They are freshly baked and filled every morning and grilled a la minute. Enjoy it at our store, on the go, or heat it up at home.